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Why I Write

Why Rosemond Writes Why I write. I love languages. I am a linguist who loves making words come to life whether in the written or spoken form. I have always wondered why I was born. Why did God make me?…

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Spinach Stew with Egusi-The Basics

In most West African countries, Egusi stew or soup is an important staple. Many people like it with Kontomire(Cocoyam leaves) or spinach leaves, the taste is always flavorful and is great for those who want to try something different once…

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How I cook Waakye – My Favorite Food

Waakye pronounced (Waa-Chay) is one of my favorite foods on the planet. It is mainly enjoyed by almost everyone in Ghana.  Many friends of Kalahari Foods have asked for the recipe and to make it very simple to prepare it,…

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